PEPPER CREAM SAUCE FOR THE GRILL
Make and share this Pepper Cream Sauce for the Grill recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the wine and brandy in a heavy pan and boil gently for about 5 minutes or until reduced to a third of the original volume.
- Add the stock and boil for 5 minutes.
- Add the cream and boil for 15 minutes, stirring occasionally so that it does not catch on the bottom, or until the sauce has reduced by about a third and is of pouring consistency.
- Put the vinegar and sugar into a small saucepan.
- Boil for 30 seconds or until it smells caramelized and is reduced to about 1 tablespoon.
- Cool for 1 minute and pour in the cream sauce.
- Stir well.
- It may be necessary to replace it over the heat to re-melt the caramel.
- Add the port and peppercorns.
- Season with salt and pepper to taste.
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