TEX MEX RAVIOLI CASSEROLE

Tex Mex Ravioli Casserole image

For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

Provided by LMillerRN

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) jar mild salsa
1 (10 3/4 ounce) can tomato puree
1/2 teaspoon ground cumin
1 (28 ounce) bag frozen cheese ravioli, unthawed
2 (19 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 bunch green onion, thinly sliced
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese

Steps:

Combine first 3 ingredients.
Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
Top evenly with frozen cheese ravioli.
Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
Remove foil, and bake 5 more minutes.
Let stand 5 minutes.

Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9

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