ROASTED SHRIMP TOSSED WITH PARSLEY PESTO

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Roasted Shrimp Tossed with Parsley Pesto image

Provided by Aida Mollenkamp

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 6

1 bunch parsley leaves
3 garlic cloves
1/4 cup pine nuts
1 teaspoon lemon juice
1/4 cup grated Pecorino Romano
3 to 4 tablespoons olive oil

Steps:

  • 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
  • Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
  • Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.

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