BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Make and share this Buffalo Chicken Dip recipe from Food.com.

Provided by Punky Julster

Categories Cheese

Time 45m

Yield 1 pan

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 cup of buffalo wing hot sauce, to your taste
1 (12 ounce) can cooked chicken, broken up
1/3 cup butter, melted
1/4-1 cup bleu cheese salad dressing, to your taste
1 cup cheddar cheese, shredded

Steps:

Assemble in this order in a 13x9 pan.
Layer 1: Mix 8 oz.
cream cheese and 1/4 cup buffalo hot wing sauce to taste.
Layer 2:Combine 12oz canned chicken (break up chicken) with 1/3 cup melted butter and 1/2 cup buffalo hot wing sauce.
Layer 3: Bleu cheese dressing.
Sprinkle cheddar cheese on top.
Bake at 350°F for 30 minutes or until bubbling.
Serve with crackers or Tostitos scoops chips.

Nutrition Facts : Calories 2684.4, Fat 233.1, SaturatedFat 124.8, Cholesterol 796.2, Sodium 7205.7, Carbohydrate 15, Fiber 0.5, Sugar 5.4, Protein 134.8

*** Explore more Buffalo Chicken Dip Recipes »

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