TEX- MEX MARINADE FOR FAJITAS

Tex- Mex Marinade for Fajitas image

Lots of people love fajitas, and this marinade is great for beef flank steak, skirt steak, or chicken.

Provided by CookinCowgirl

Categories Tex Mex

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 lbs beef or 2 lbs chicken
1/2 cup extra virgin olive oil
1/4 cup fresh lime juice
1/4 cup unsweetened pineapple juice
1 tablespoon paprika
1 tablespoon chili powder, not a blend
1/2 tablespoon fresh garlic, minced
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

Mix marinade ingredients together in a bowl.
Marinate the beef or chicken in a large plastic baggie for 4-6 hours.

Nutrition Facts : Calories 7177.1, Fat 753.9, SaturatedFat 282.7, Cholesterol 898.9, Sodium 2703.2, Carbohydrate 23.7, Fiber 6.2, Sugar 8.6, Protein 77.6