MAMA'S BRACIOLE

Mama's Braciole image

Provided by My Food and Family

Categories Home

Number Of Ingredients 18

Ingredients

8 slices beef braciole
1 units salt
8 slices prosciutto di parma
1.5 cups plain bread crumbs
0.5 cups milk
0.666666666667 cups grated
1 units onion
0.5 cups parsley leaves
1 cups arugula
1 units toothpicks
2 tablespoons olive oil
2 cloves garlic
2 tablespoons butter
12 units crimini mushrooms
2 tablespoons flour
1 cups dry white wine
1 cups beef broth
1 tablespoons tomato paste

Steps:

Season meat with salt and pepper. Top each slice of meat with a slice of Prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste.
Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g