MUSHROOM PATE

MUSHROOM PATE image

Yield 2 pounds (large party)

Number Of Ingredients 19

Ingredients

Pate:
1 pound (16 oz) mushrooms(portabella, shitake & brown buttons), chopped
1/2 pound (8 oz) butter
1/2 onion, chopped
2 cloves garlic, chopped
1 small french roll
1/2 pound (8 oz) cream cheese
2 Tbsp fresh parsley, chopped
Croutes:
1 18 inch sour dough bagette
1 cup olive oil
salt, to taste
Pickled Red Onion Confit:
1 large red onion
3 Tbsp sugar
1/4 cup rice wine vinegar
pinch red pepper flakes
pich mustard seeds
2 garlic cloves

Steps:

Pate: Melt the butter in a heavy skillet. Sweat onions, garlic and mushrooms. Tear the roll into small pieces, add to mushrooms. Cool mixture. Blend with cream cheese and parsley. Season with salt & pepper. Croutes: Cut the bagette into thin slices on the diagonal. Toss with olive oil & salt. Bake in oven at 350 degrees until crisp, turning halfway through. Pickled Red Onion Confit: Thinly slice onion in cuisinart or mandoline. Heat all other ingredients (not onion) to boiling point in a saute pan. Add onions and stir constantly, until they turn pink. Cool. Remove garlic cloves. To serve: Spread mushroom pate on croute, garnish with pickled red onion confit.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #appetizers #vegetables #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #4-hours-or-less