BACON-WRAPPED KING OYSTER 'SEA SCALLOPS'
With patio season here, who wants to be stuck inside cooking? Try a quick and tasty app that'll give you food that's perfect for any occasion instead. This recipe for delicious bacon-wrapped king oyster 'sea scallops' from My Daily Randomness is just what you need to put the sizzle in your summer. The mushrooms and bacon grilled together create a flavourful dish that will keep you wanting more.
Provided by maryjjohnson34
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
- Wrap half a slice of bacon around each round and secure with a toothpick.
- Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
- Sprinkle with sea salt just before serving.
Nutrition Facts : Calories 55, Fat 5.4, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100, Carbohydrate 0.1, Protein 1.4
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