CARROT CASSEROLE

Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by kymgerberich

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb uncooked carrot
1/2 cup carrot, cooking liquid
1/2 cup evaporated milk
1/3 cup fine dry breadcrumb
2 eggs
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/2 teaspoon salt (if needed)

Steps:

Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
Bake uncovered at 350F for 1 hour or until firm.

Nutrition Facts : Calories 120.6, Fat 3.8, SaturatedFat 1.6, Cholesterol 76.6, Sodium 342.9, Carbohydrate 17, Fiber 2.7, Sugar 6.6, Protein 5.1

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