TEST KITCHEN'S FAVORITE HOT CHOCOLATE

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Test Kitchen's Favorite Hot Chocolate image

Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 6

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

  • In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
  • Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

*** Explore more Test Kitchen's Favorite Hot Chocolate Recipes »

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