EASY BLENDER CREPES

Easy Blender Crepes image

Number Of Ingredients 7

8 tablespoons Unsalted butter, melted
2 cups Milk
5 Eggs
1/2 teaspoon Kosher salt
1 3/4 cup Flour
1 Nonstick cooking Spray
1 Fillings-see below

Steps:

Mix melted butter, milk, eggs, and salt in the blender until just combined but not whipped.
Add the flour and blend until fully combined.
Refrigerate for 10 minutes to 24 hours.
Before using, consistency should be that of thick egg nog. Add milk if too thick, flour if too thin.
Heat a 10-inch pan on medium high and lightly spray with nonstick cooking spray.
With large ladle, add approximately 1/4 cup batter and swirl around to make an even coating of batter on the bottom of the pan.
Cook for about 1 minute, until edges start to pull away from the pan.
Carefully flip crepe by sliding a thin spatula underneath.
Cook on the other side until lightly golden.
Do the same with the remaining batter, stacking crepes on a plate as they are ready.
Filling ideas: Chocolate hazelnut spread and bananas; fruit preserves and whipped cream or cream cheese; Ricotta cheese and honey or powdered sugar; Eggs and sausage or bacon; Cheese and salsa; Goat cheese, roasted red peppers and arugula.