SMOKED SALMON TABOULI
Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
- Serve with yoghurt, pita bread and lime wedges.
Nutrition Facts : Calories 273.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 740.8, Carbohydrate 42.7, Fiber 3.3, Sugar 5, Protein 17.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #lunch #salads #seafood #vegetables #australian #easy #beginner-cook #potluck #dinner-party #low-fat #picnic #salmon #fish #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #saltwater-fish #onions #tomatoes #brunch #to-go #presentation #served-cold #3-steps-or-less
You'll also love
