BAKED POTATOES THE WAY RED LOBSTER MAKES THEM
I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes
Provided by Roxanne L Andersen-Bridges
Categories Potatoes
Time 50m
Number Of Ingredients 3
Steps:
- 1. perheat oven to 450* wash and dry potatoes put potatoes on a heavy baking pan brush with melted butter cover potatoes with kosher salt they should be covered with salt to make a snow-cap bake for 45 minutes.
- 2. The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good. *when you get a baked potato covered in foil it's wet because it's being steamed not baked.
- 3. *If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
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