TERRA CREAM OF LEEK SOUP
I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.
Provided by Valeria
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.
- Add potato, salt, pepper and stock. Cook 20 minutes more.
- Remove from stove, with blender puree until smooth.
- Stir in milk, serve hot or cold, garnish with chives.
Nutrition Facts : Calories 177.9, Fat 8.1, SaturatedFat 5, Cholesterol 22.9, Sodium 84.2, Carbohydrate 23.8, Fiber 2.8, Sugar 4.2, Protein 4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #european #beginner-cook #spring #summer #vegetarian #stove-top #dietary #seasonal #onions #equipment
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