This is an easy and delicious way to prepare fresh sweet potatoes on the stove top. I have adapted this recipe from one I found in the "Mamma Dip's Kitchen" cookbook. This is a family favorite in my home.
Provided by peg_lyn
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the ptoatoes.
- Peel and slice them into 1/4 inch widths. Place slices in a bowl of ice cold water to keep their color.
- Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
- Drain the ptoato slices and place them in a 3 QT pot.
- Sprinkle the sugar mixture over the potatoes.
- Add the water and butter.
- Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
- Stir lightly and serve.
Nutrition Facts : Calories 338.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 549.1, Carbohydrate 66.5, Fiber 4.9, Sugar 40.7, Protein 2.6
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