GARLIC GRITS SOUTHERN STYLE

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Garlic Grits Southern Style image

This recipe come from the LSU Ag. It is one of the best that I have tried. Be ready to give the recipe out. DELICIOUS!

Provided by Loretta in Louisiana

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup grits
2 cups water
1/2 teaspoon salt
4 ounces Velveeta cheese, shredded (to taste)
0.5 (6 ounce) garlic cheese spread
1/4 cup margarine
1 tablespoon Worcestershire sauce
garlic powder, to taste
paprika, to taste

Steps:

  • Cook the grits with the water and salt using package directions.
  • Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
  • Taste and season with garlic powder fora stronger garlic flavor if desired.
  • Spoon the grits mixture into a 1 quart baking dish.
  • Sprinkle with paprika.
  • Bake at 350°F for 15 to 20 minutes or until bubbly.

Nutrition Facts : Calories 261.4, Fat 17.7, SaturatedFat 6, Cholesterol 22.4, Sodium 887.6, Carbohydrate 19.2, Fiber 0.3, Sugar 2.8, Protein 6.4

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