HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM

Homemade Reese's® Peanut Butter Ice Cream image

This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!

Provided by Francine Lizotte Club Foody

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 3h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups creamy peanut butter, divided
¼ cup coconut sugar
1 tablespoon coconut oil
1 ½ teaspoons milk
1 cup miniature semisweet chocolate chips
1 tablespoon butter
⅔ cup white sugar
3 cups heavy whipping cream
1 teaspoon pure vanilla extract

Steps:

Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 39.3 g, Cholesterol 100.9 mg, Fat 53.6 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 25.5 g, Sodium 216.4 mg, Sugar 31.8 g