TERIYAKI SAUCE
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!
Provided by MMinMI
Categories Low Cholesterol
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, make sure the brown sugar is dissolved.
- Marinate in sauce at least 6 hours -- I try for overnight.
- Enough for 2 pounds of meat.
Nutrition Facts : Calories 68.7, Fat 0.6, SaturatedFat 0.1, Sodium 2015.1, Carbohydrate 12.7, Fiber 0.4, Sugar 10.2, Protein 3.9
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