GREEN PEPPER DIP
Steps:
- Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #dips #dietary #low-carb #low-in-something
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