ZUCCHINI PINEAPPLE CAKE

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Zucchini Pineapple Cake image

Make and share this Zucchini Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 14

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 (8 1/4 ounce) can crushed pineapple (well drained)
1 cup finely chopped walnuts
2 teaspoons pure vanilla extract
2 cups raw grated zucchini (squeezed in a paper towel)
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Grease and flour a 10 inch tube pan.
  • Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.
  • Sift flour, leavenings and spices into egg mixture and beat 2 minutes.
  • Stir in pineapple, nuts, vanilla and zucchini.
  • Pour batter into pan.
  • Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.
  • Invert on a cake rack to cook completely.
  • Glaze: 1 c.
  • conf.
  • sugar and 1 tbls.
  • milk.
  • mix well and pour over cooled cake.

Nutrition Facts : Calories 511.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 70.7, Sodium 386.3, Carbohydrate 65, Fiber 1.8, Sugar 46.8, Protein 6.1

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