IMPOSSIBLE COCONUT PIE

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Make and share this Impossible Coconut Pie recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 1/2 cups water
1/2 cup Bisquick
3 eggs
1/4 cup butter, softened
1 1/2 teaspoons vanilla
1 cup flaked coconut

Steps:

  • In a blender, combine all ingredients, except coconut.
  • Blend on low speed 3 minutes.
  • Pour into a greased 10 inch pie plate; let stand 5 minutes.
  • Sprinkle with coconut.
  • Bake in 350 degree oven for 35-40 minutes or until knife inserted near edge comes out clean.
  • Cool slightly. Refrigerate leftovers.

Nutrition Facts : Calories 321.9, Fat 16.1, SaturatedFat 10.1, Cholesterol 102, Sodium 252.9, Carbohydrate 37.8, Fiber 1.2, Sugar 32, Protein 7.3

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