TERIYAKI SALMON
Provided by Melissa Hamilton
Categories Fish Quick & Easy Dinner Seafood Salmon Healthy Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 1 1/2" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5-10 minutes. Transfer to a medium bowl as finished; remove skin and pour teriyaki sauce over.
- DO AHEAD: Salmon can be made 3 days ahead; cover and chill.
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