SAMOSA CHICKPEA
Make and share this Samosa Chickpea recipe from Food.com.
Provided by alan8513
Categories Curries
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water.
- The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
- Place the chickpeas into a blender with a little water and puree.
- Put the pureed chickpeas into a skillet and add all the other ingredients.
- Add 1 cup of water and cook over medium heat until all the water is completely taken up.
- Allow filling to cool before using to fill samosas.
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