This is a nice cool change from traditional pumpkin pie
Provided by Samantha Bideau
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- 2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
- 3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #holiday-event #pies #dietary #thanksgiving #low-in-something
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