VERMONT CHILI AND CHEDDAR

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VERMONT CHILI AND CHEDDAR image

Categories     Soup/Stew     Dinner

Number Of Ingredients 14

1 lb. ground beef
1 lg. chopped onion
1 lg. chopped green pepper
2 Tbsp. chili powder
1 tsp. cumin
1 tsp. each salt & pepper
2 1-lb. cans kidney beans, undrained
1 1-lb. can whole peeled tomatoes, undrained
2 c. beer
2 cans beef broth
1 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 c. maple syrup
8 oz. extra sharp Cheddar, shredded

Steps:

  • Brown meat, onion, and pepper, stirring frequently. Add all other ingredients except cheese. Simmer on low for 1-1/2 hours. Serve in bowls with generous amounts of shredded Cheddar.

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