Steps:
- Combine all the ingredients in a jar and shake well. Store, covered, in the refrigerator, until ready to use. Note: Keeps for up to 1 week in the refrigerator. Freezes well for up to 3 months. Teriyaki Sauce Prepare marinade as directed above. Place in a saucepan and heat until boiling. Dissolve 1 tablespoon cornstarch in 2 tablespoons water or orange juice. Stir the cornstarch solution into the boiling marinade and cook, stirring constantly, until smooth and thickened, about 2 minutes. Serve as a sauce.
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