FRUIT SALSA

Fruit Salsa image

Serve this fruity salsa anywhere you'd use ordinary salsa. My son and I experimented with different ingredients to find the combination we liked best. Preparing it in a slow cooker is really convenient. -Florence Buchkowsky, Prince Albert, Saskatchewan

Provided by Taste of Home

Time 2h15m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

3 tablespoons cornstarch
4 teaspoons white vinegar
1 can (11 ounces) mandarin oranges, undrained
1 can (8-1/2 ounces) sliced peaches, undrained
3/4 cup pineapple tidbits
1 medium onion, chopped
1/2 each medium green, sweet red and yellow peppers, chopped
3 garlic cloves, minced
Tortilla chips

Steps:

In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic. , Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

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