There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when I decided to "change up" my regular 20 minute potato soup - we were very happy with the results. Our D&D group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!
Provided by angie_pangie
Categories Pork
Time 20m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add sausage to a hot pan and break it up to crumble it as you cook it.
- When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
- Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
- Add the remaining chicken broth to the pot.
- Mix gently and bring to a rolling boil over med-high heat.
- Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
Nutrition Facts : Calories 360.9, Fat 21, SaturatedFat 7.2, Cholesterol 43.7, Sodium 1378.3, Carbohydrate 27.6, Fiber 2.5, Sugar 3.3, Protein 14.9
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