CROCK POT HAM AND VEGETABLE CASSEROLE

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Crock Pot Ham and Vegetable Casserole image

Make and share this Crock Pot Ham and Vegetable Casserole recipe from Food.com.

Provided by crock pot queen

Categories     One Dish Meal

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups potatoes (ABOUT 4-6)
1 cup baby carrots
3 celery ribs
1 1/2 teaspoons onion powder
2 teaspoons caraway seeds
2 lbs fully cooked ham steaks
8 ounces fat free cream of celery soup
1/2 cup light sour cream

Steps:

  • Layer the vegetables sprinkle with caraway seeds salt and pepper next.
  • Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.

Nutrition Facts : Calories 321.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 1972.9, Carbohydrate 26.4, Fiber 3.8, Sugar 2.6, Protein 33.2

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