This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed.
Provided by Eric 32
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine ingredients in a blender and purée. Add as much of the tomato juice as desired to suit your desired consistency.
Nutrition Facts : Calories 86.1, Fat 1, SaturatedFat 0.2, Sodium 1182.9, Carbohydrate 18.7, Fiber 5.1, Sugar 10.5, Protein 3.8
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