TERIYAKI FINGER STEAKS

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Make and share this Teriyaki Finger Steaks recipe from Food.com.

Provided by Jazz Lover

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup reduced sodium soy sauce
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons finely chopped onions
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper
2 lbs beef top sirloin steaks

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients.
  • Trim fat from steak and slice across the grain into 1/2-in. strips.
  • Add the beef to bag; seal bag and turn to coat.
  • Refrigerate for 2-3 hours.
  • Drain and discard marinade.
  • Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.2, Sodium 710.3, Carbohydrate 7, Fiber 0.3, Sugar 5, Protein 1.2

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