STOVETOP PINTO BEANS

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Stovetop Pinto Beans image

We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!-Audary Blaxton, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.

Nutrition Facts :

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