TERIYAKI CHICKEN PIZZA

Teriyaki Chicken Pizza image

This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.

Provided by ReneeW.

Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes

Time 2h

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 teaspoon minced garlic
2 (10 ounce) cans refrigerated pizza crust dough
1 cup teriyaki sauce
1 small sweet onions, thinly sliced
1 cup shredded Cheddar cheese
1 cup crumbled feta cheese

Steps:

Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 49.5 g, Cholesterol 60 mg, Fat 14.3 g, Fiber 1.5 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 2306 mg, Sugar 18.2 g