BREAKFAST BURRITOS

BREAKFAST BURRITOS image

Provided by Tere Gill

Time 15m

Number Of Ingredients 8

1 tsp butter or vegetable oil cooking spray
2 flour tortillas
3 eggs, beaten
1/8 tsp salt
3 slice cooked breakfast sausage, crumbled or 1/4 cup chopped ham
1/4 c shredded cheddar cheese or your preferrence
2 slice american cheese
1 Tbsp chopped chives (optional)

Steps:

1. Very lightly grease, with butter or vegetable oil spray, one small skillet and one medium or large skillet.
2. Place tortillas in the larger skillet; cover top tightly with foil; place over very low heat to warm and leave covered until ready to fill.
3. Pour eggs into small skillet, add salt and cook over medium heat, stirring constantly, until curdles begin to form.
4. Add meat; continue cooking and stirring until eggs are almost done; add shredded cheese; remove from heat.
5. Uncover tortillas; place torn american cheese slice on each (sprinkle with chives, if desired.)
6. Spoon half of the egg mixture down the middle of each tortilla; fold bottom edge (about one inch at the "foot" of the filling) up; fold over one of the sides; roll folded side toward unfolded edge, keeping bottom fold tucked securely.
7. Place seam side down on plate (or waxed paper for travel.) Serve warm.