LEMONADE ANGEL FLUFF

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Lemonade Angel Fluff image

Katherine Stallwood of Kennewick, Washington recommends this fluffy refreshing dessert.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup evaporated milk
2 envelopes unflavored gelatin
1 cup cold water
1/2 cup sugar
3/4 cup thawed pink lemonade concentrate
Red food coloring, optional
4 cups angel food cake cubes

Steps:

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8x4-in. loaf pan coated with cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices.

Nutrition Facts :

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