TERIYAKI CHICKEN FETTUCCINI

Teriyaki Chicken Fettuccini image

Provided by Marta Thompson @marta76

Categories Chicken

Number Of Ingredients 16

1/4 cup(s) butter
1/4 cup(s) olive oil
2 - chicken breast halves
1/2 cup(s) chopped green onions
2 - garlic cloves, minced
1 jar(s) alfredo sauce
12 ounce(s) fresh mushrooms, sliced
2 - zucchini, 1 yellow and 1 green
12 ounce(s) broccoli florets
1/4 cup(s) teriyaki sauce
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 cup(s) fresh parsley
2 tablespoon(s) fresh basil
1 pound(s) fettuccini noodles, cooked
- grated parmesan cheese

Steps:

Melt butter and oil in a large, heavy skillet over medium heat. Add chicken, green onions, and garlic. Saute chicken until it is lightly browned and cooked. Stir in alfredo sauce, mushrooms, zucchini, broccoli, teriyaki sauce, salt, and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3-5 min. Stir in parsley and basil. Remove from heat. Toss pasta with sauce and sprinkle with parmesan cheese (sprinkle with parsley for presentation, optional).