PANDA EXPRESS STRING BEAN CHICKEN RECIPE - (4/5)

Panda Express String Bean Chicken Recipe - (4/5) image

Provided by Karins_Cookin

Number Of Ingredients 13

12 oz. boneless, skinless chicken filets
2 tbsp. less sodium soy sauce
2 tsp. rice vinegar
1 tsp. toasted sesame oil
2 tsp. Wondra
1/2 tsp Splenda Sugar Blend
1 tbsp. olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 tsp. black-bean garlic sauce
12 oz. green beans, trimmed, cut in 3-in. pieces
1 cup red bell pepper, diced
1/4 cup water

Steps:

Slice chicken breasts into bite size pieces; place in medium bowl. Combine soy sauce, rice wine, sesame oil, Wondra and sugar blend in a bowl; pour over chicken breast; toss to coat. Cover; refrigerate 20 minutes or until ready to cook. Heat olive oil in wok (or large nonstick skillet) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish. Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 cup water, cover, and cook 3 minutes or until vegetables are tender-crisp. Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.