TERIYAKI BEEF KABOBS

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Teriyaki Beef Kabobs image

Make and share this Teriyaki Beef Kabobs recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup ketchup
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon garlic powder
1 teaspoon ginger
2 lbs boneless beef steaks, cut in cubes
1 can pineapple chunk
3 small zucchini
1/2 lb whole mushroom
1 onion, cut in quarters,then seperated
1 large green pepper, cut in 1 in pieces

Steps:

  • Mix first 5 ingredients; toss with the beef cubes.
  • Cover and refrigerate at least 4 hours.
  • Drain beef-save marinade.
  • Thread meat, pineapple, and vegetables on skewers.
  • Grill over hot coals 15 minutes, or to desired doneness.
  • Heat marinade to boiling for several minutes; serve with kabobs.

Nutrition Facts : Calories 475, Fat 24.9, SaturatedFat 9.8, Cholesterol 101.3, Sodium 1653, Carbohydrate 29.9, Fiber 2.1, Sugar 24.8, Protein 34

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #barbecue     #dietary     #low-carb     #low-in-something     #meat     #steaks     #equipment     #grilling

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