PEANUT BUTTER NUT BROWNIES

Peanut Butter Nut Brownies image

Peanut butter brownies from my mom's recipes.

Provided by Krista Garnes

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup peanut butter
½ cup shortening
1 teaspoon vanilla extract
3 eggs
1 cup chopped walnuts
1 (6 ounce) package semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, baking powder, and salt together in a bowl.
Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g