FRENCH MUSHROOM SOUP WITH ROASTED GARLIC CROUTONS RECIPE ON FOOD52

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French Mushroom Soup with Roasted Garlic Croutons Recipe on Food52 image

I thought if I added just as many mushrooms as onions to my mom's French soup recipe, still keeping the cheese and crouton top, we might have a winner. We did!

Provided by @MakeItYours

Number Of Ingredients 23

2 Heads of Garlic
1/4 cup Olive Oil
8 Slices of Rustic Crusty Bread
Kosher Salt
4 tablespoons Butter
2 tablespoons Olive Oil
4 Large Sweet Onions, Sliced
8 ounces Cremini Mushrooms, Sliced
8 ounces Oyster Mushrooms, Sliced
1 pound Button Mushrooms, Sliced
6 ounces Shiitake Mushrooms, Stems Removed, Sliced
1 tablespoon Granulated Sugar
2 Cloves Crushed Garlic
2 tablespoons Flour
6 cups Beef Broth
1/4 cup Vermouth
2 tablespoons Balsamic Vinegar
1/2 cup Heavy Cream or Half and Half
2 Bay Leaves
1 teaspoon Fresh Rosemary, Chopped
1 teaspoon Fresh Thyme, Leaves Only
Salt and Pepper to Taste
8 ounces Shredded Gruyere Cheese

Steps:

  • HowToSection Roasted Garlic Croutons Array
  • HowToSection French Mushroom Soup Array

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