Make and share this Tequila Hot Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large sauce pan; cook down to desired constancy.
- Let it cool and strain into a container.
- Refrigerate any unused sauce.
Nutrition Facts : Calories 58.7, Fat 0.2, Sodium 6.3, Carbohydrate 14.3, Fiber 1.4, Sugar 10.4, Protein 1.6
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