DIAMOND FIZZ

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Make and share this Diamond Fizz recipe from Food.com.

Provided by queenbeatrice

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

2 ounces gin
1/2 lemon, juice of
1 teaspoon powdered sugar
chilled champagne

Steps:

  • Shake first 3 ingredients with ice and strain into a tall glass half filled with crushed ice. Fill with chilled champagne.

Nutrition Facts : Calories 165.9, Sodium 1.4, Carbohydrate 4.5, Fiber 0.1, Sugar 3, Protein 0.1

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