TEQUILA AND LIME PORK SPARERIBS

Tequila and Lime Pork Spareribs image

Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.

Provided by Dari Donovan

Categories Pork

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Steps:

Season the ribs with salt and pepper.
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low.
Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
Remove from the grill and slice into individual ribs.

Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9