BAKED CHICKEN WITH PEACHES AND SWEET POTATOES
This is a very nice recipe I found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and I hope you enjoy it too. Note: Although the recipe calls for peeling the potatoes, I leave the peel on.
Provided by Charmed
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
- Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
- Mix sugar, honey and juice; drizzle over chicken and potatoes.
- Bake uncovered 30 minutes longer, basting occasionally.
- Add peaches and gently combine.
- Bake uncovered 30 additional minutes more, basting occasionally.
- Arrange on platter and serve.
Nutrition Facts : Calories 502.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 188.2, Carbohydrate 93.7, Fiber 7, Sugar 63, Protein 30.8
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