EASY PEASY DELICIOUS RED VELVET CAKE

Easy Peasy Delicious Red Velvet Cake image

Provided by Silvia Anonymous @silvialikestocook

Categories Cakes

Number Of Ingredients 10

RED VELVET CAKE
1 (18.5) package(s) white cake mix
1 (3.5) package(s) non-instant chocolate pudding
1 bottle(s) red food coloring, as desired
1/2 cup(s) buttermilk
CREAM-CHEESE FROSTING
2 8 ounce package(s) cream cheese, softened
1/2 cup(s) butter, softened
2 cup(s) sifted confectioners' sugar
1 teaspoon(s) vanilla

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Pour into cake pan(s) and bake according to package directions.
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.