STEAK SAN MARCO

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Steak San Marco image

Provided by My Food and Family

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Time 2h

Number Of Ingredients 9

2 Tbsp olive oil
2 lb cheap steak (chuck, round)
1 clove garlic, minced (or 1/8 tsp. garlic powder)
1 envelope onion soup mix
1 can (1 lb.) tomatoes
1 tsp oregano
2 Tbsp balsamic vinegar
Pepper to taste
1/4 cup red wine

Steps:

  • Heat olive oil in cast iron frying pan with cover over medium high heat. Brown the meat on both sides - about 3 minutes a side. Last minute add the garlic.
  • Add remaining ingredients, bring to boil.
  • Reduce to simmer and cook covered 1.5 hours until meat is tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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