TENDER BEEF AND NOODLES

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Make and share this Tender Beef and Noodles recipe from Food.com.

Provided by Courtly

Categories     Roast Beef

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (2 lb) boneless chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 tablespoons butter
1 (8 ounce) can tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 -2 teaspoon salt
1 1/2 teaspoons caraway seeds
1 teaspoon dill weed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup sour cream
hot cooked noodles

Steps:

  • In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 843.9, Fat 65.5, SaturatedFat 31, Cholesterol 204.7, Sodium 1137, Carbohydrate 18, Fiber 2.6, Sugar 8.2, Protein 45.4

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