CHOCOLATE PEANUT BUTTER BANANA BREAD
This recipe is from The Kitchen on Food Network. It sounded very easy and different from the Banana Bread I usually make. TO MAKE INTO BANANA BREAD BISCOTTI You can omit the glaze on one loaf, using a serrated knife, slice the plain loaf widthwise then slice into 1/2 inch pieces. Lightly brush one side of each slice with...
Provided by Gail Charbonneau
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray two 9 X 5 loaf pans with non stick cooking spray.
- 2. Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in peanut butter chips. Evenly divide batter between two loaf pans.
- 3. Bake until toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in pans 10 minutes then remove and let cool on cooling rack.
- 4. FOR THE GLAZE. combine confectioners' sugar peanut butter and 3 tablespoons of the warm milk or water and whisk until smooth. It should be as thick as pancake batter. If it's too thick add a little more liquid.
- 5. Pour some of the glaze over each loaf and let set about 10 minutes. Slice with a serrated knife and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
