STEW MEAT
I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.
Provided by Harried Mom
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
- Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
- Cover and place in 350 degree oven for 3 hours.
- Serve over steamed rice or noodles with a salad.
- This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
- I usually make extra and freeze it for another night.
Nutrition Facts : Calories 247.9, Fat 10.7, SaturatedFat 3.4, Cholesterol 72.6, Sodium 1230.5, Carbohydrate 10.8, Fiber 0.6, Sugar 3.4, Protein 28.4
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