BLUE CHEESE CAKE

Blue Cheese Cake image

A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons butter
8 ounces crushed cheese flavored crackers
16 ounces cream cheese, softened
8 ounces blue cheese
3 eggs
¼ cup all-purpose flour
¼ teaspoon salt
1 cup sour cream
¼ cup picante sauce
½ cup chopped green onion
½ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 8.3 g, Cholesterol 59.1 mg, Fat 16.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 9 g, Sodium 348.1 mg, Sugar 0.4 g